Today has been a big food day for us. First, Gary made everyone eggs-to-order for breakfast (and cleaned up!). Then, the boys fulfilled their last Cub Scout achievement for their Wolf badge by planning and cooking lunch. And for dinner, Marna made her first corned beef and cabbage - and it wasn't too bad!
Here's Alek, ready to grill ...
And Ben, ready to grill ...Alek grilling the burgers ...
And the delicious lunch on the patio ....
St. Patrick Day cupcakes for dessert!
Below is our Corned Beef & Cabbage for dinner, with boiled potatos and fresh strawberries - the boys even tasted it. There are leftovers, so we're going to try corned beef hash and poached eggs for breakfast tomorrow morning.
1 comment:
Yummy! Great St. Pat's menu Marna:) We are a Irish family also. I usually make shepards pie (kel's fav. Have a great day!
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