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So, what did we have for dinner? I made a chicken casserole, and when I got back from the gym (and got some advice from my friend Laura), I made a carrot/onion/cabbage boil, seasoned with Salamida's Garlic Pinch and pepper. Ok, it was definately edible. I can't say I crave it, but then it is a vegetable. I did like it, and I will make it again. I only used 1/4 of the cabbage, so there's more to go this week! I did not know that cabbage could have such a fresh spicy smell. I did like trying a new veggie!! And a green leafy one at that! I also peeled and sliced one sweet potato and shook it in a baggie with olive oil and Salamida's Garlic Pinch and roasted it at 425 degrees for about 8 mins (in the new convection toaster oven). It made terrific sweet potato chips which Gary and I liked, but the boys did not. But, they tried them, and that's the first step.
Tomorrow, we go for the Bibb lettuce for lunch!
Ben and Lauren and Ashley building with Kapla blocks at the Life & Science Museum.
All the kids in the butterfly house at the Life & Science Museum.A butterfly ... Alek took 44 pictures of butterflies in the butterfly house. Just one for you.
Lauren, Ashley, Ben in front, Alek and Lucas at the back ... driving the sailboats at the Wind exibit.
Ben in front of the Lemurs (over his left shoulder).